Japanese banana

Japanese banana (Musa basjoo) is an herbaceous perennial plant native to Japan, Taiwan, Korea, and Eastern China. Its foliage is made of deep-green broad leaves with a light center vein and its flower structures are composed of lightly-scented, yellow blooms. Often used as a hardy ornamental houseplant, Japanese banana is an easy to care for, low-maintenance houseplant that will bring a flair of bold, tropical color to any indoor setting.

Japanese banana is a sensitive plant and overwatering can cause root rot. Allow the top inch of soil to dry between waterings. Wait until the soil is dry to the touch before watering again. During the winter months, the plant can go a few days without water. You should reduce watering when the leaves start to yellow, and stop watering altogether if the plant begins to wilt.