Japanese banana
Japanese banana (Musa basjoo) is an herbaceous perennial plant native to Japan, Taiwan, Korea, and Eastern China. Its foliage is made of deep-green broad leaves with a light center vein and its flower structures are composed of lightly-scented, yellow blooms. Often used as a hardy ornamental houseplant, Japanese banana is an easy to care for, low-maintenance houseplant that will bring a flair of bold, tropical color to any indoor setting.
Japanese banana is a sensitive plant and overwatering can cause root rot. Allow the top inch of soil to dry between waterings. Wait until the soil is dry to the touch before watering again. During the winter months, the plant can go a few days without water. You should reduce watering when the leaves start to yellow, and stop watering altogether if the plant begins to wilt.
Japanese banana can tolerate low light but will show its best foliage in bright, indirect light. Too much direct sun can scorch the leaves. It generally grows best in South- or West-facing windows but can tolerate an East window as well. If light isn’t abundant, supplement with a fluorescent bulb or LED lamp placed nearby.
Japanese banana grows best in temperatures between 65–75°F (18–24°C). When temperatures drop below 65°F (18°C), the plant may go into dormancy. If temperatures rise above 80°F (27°C), the plant become susceptible to insect infestations. It can tolerate brief temperature extremes outside of the ideal range but should not be exposed to them long term.
Japanese banana thrives in humid environments, but it can tolerate dry air as well. If humidity is low, misting or placing near a humidifier can help increase the moisture in the air. However, the plant should be protected from cold, direct drafts. High humidity levels can also help limit the number of pests the plant attracts!
Japanese banana grows best in a loose, well-draining potting mix. A succulent and cacti mix can work well as it provides plenty of aeration for healthy root growth. A mixture of 50% potting soil and 50% perlite will provide the proper drainage as well. Avoid using dirt or clay-based soils which can become waterlogged and cause root rot.
Japanese banana does not need frequent fertilizing. You can fertilize every two to three months in the spring and summer with a balanced liquid fertilizer at half the recommended strength. Avoid over-fertilizing which can cause browning of the foliage. During winter, fertilizer should be withheld to allow the plant to enter into its resting period.
Japanese banana often has few pest problems, but mealybugs, scale insects, and spider mites can cause damage to the plant. Mealybugs and scale insects can be treated with an alcohol and water solution. Use a cotton swab to dab the alcohol solution directly onto the pests and their eggs. Spider mites should be treated with a stream of water from a spray bottle. Careful observation of the plant is necessary to ensure the pests are completely eliminated, as mealybugs and scale insects are notoriously hard to rid from houseplants.
Japanese banana does not require frequent repotting. It is recommended to repot this plant every two to three years using a pot that is only slightly larger than the current one. A well-draining potting mixture, such as one made for succulent plants, is ideal. If you choose to repot, be sure to handle the root ball gently as this plant does not respond well to root disturbance.
Pruning Japanese banana is rarely necessary. During periods of dormancy, the plant may look a bit unsightly so it can be pruned lightly to maintain its appearance. Remove any dead or yellow leaves, and lightly trim any overly-long or spindly stems. Be careful when pruning, as the plant is quite fragile and can be easily damaged.
Mulching is not necessary for Japanese banana but it can be beneficial in helping to retain water and increase soil fertility. Adding an organic mulch such as bark, wood chips, or pine needles will help protect the plant's roots while also providing nutrients and adding to the soil's water retention.
Japanese banana can be propagated from seed or from stem cuttings. To propagate from seed, sow the seeds in a moist, well-draining mix in spring. For stem cuttings, take a cutting that is 6–8 inches long and place it in a pot of sandy soil. Water the soil and keep it moist and warm, then provide bright indirect light. When the roots are established, the cutting can be potted up into a larger container.
The size and strength of the stem of Japanese banana necessitates additional support. A stake into the potting mixture is recommended, but a bamboo trellis or hanger can also be used to prop up the branch and keep the plant upright.
Japanese banana doesn’t have an official rest period, however, during the winter months, when days are shorter and temperatures are cooler, it will naturally slow its growth and yellow leaves may appear. When this happens, reduce watering and withholding fertilizer until the plant starts to produce new growth in spring.
Japanese banana is toxic to cats, dogs, and horses. If ingested, it can cause vomiting, diarrhea, and anorexia. The leaves and flowers of the plant contain an irritant substance that can cause nausea, swelling, and other gastrointestinal problems. It is important to keep this plant out of reach of any furry friends!
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