Mayapple
Mayapple (Podophyllum peltatum) is a perennial flower native to the damp woodlands and ravines of the eastern United States. It is a basal-rooting, foliage-forming herb that grows from 8” to 24” tall, arising from a thick rhizome. Its unique foliage consists of two nearly round but slightly waxy leaves with a pattern of five to nine shallow lobes. During late spring, a single, nodding, white, bell-shaped flower emerges from a helix-like stem that grows between the leaves. By late summer, small, waxy, green-yellow, lemon-shaped fruit appears. This beautiful flower usually blooms in clusters, associating with both shady and sunny areas.
Mayapple should be kept consistently moist, but not waterlogged. It likes moist, humus-rich, well-drained soils. It should be watered deeply and occasionally, throughout its first season, to ensure it establishes properly and grows vigorously.
Mayapple prefers part shade to full shade, but will tolerate morning sun if the soil is consistently moist. It does not do well in direct sun or in hot, dry sites as this will likely cause it to scorch. For maximum flowering, plant the mayapple in full shade exposures, although part shade exposures are acceptable, especially in very moist soils.
This flower is comfortable in temperatures ranging from 18 to 28 °C (64 to 82 °F). Extreme temperatures can lower it's performance, but will usually recover quickly.
Humidity of between 40 and 70 percent is optimum for the mayapple. These flowers should not be allowed to dry out, as it will cause the leaves to wither and die. However, too wet of soil will also have the same effect.
Mayapple should be planted in well-draining loam soil. It needs to have some organic matter such as peat moss, composted leaves, or composted manure incorporated in the planting mix. It also needs to be slightly acidic pH of about 6.5-7.0.
Mayapple can benefit from supplemental fertilizing. It should be fertilized once a year in early spring with an organic, slow-release fertilizer. This will help keep the flower nourished and healthy throughout the growing season. Avoid adding too much fertilizer as it can burn or stunt the plant's growth.
Mayapple is susceptible to common garden pests like aphids and spider mites. These pests are attracted to the sweet sap of the plant and can cause stunted growth and yellowing of the leaves. To rid your plant of pests, use insecticidal soap to treat and check it regularly. If the infestation is severe, you can introduce beneficial insects that feed on the pests such as lacewings, ladybugs, and other beneficial predatory insects.
This plant can be repotted in spring once it reaches the size of the pot. Mayapple can be divided every two to three years to help encourage healthy growth. When repotting, always use a pot with good drainage holes and a moist soil mixture.
Pruning is rarely needed with mayapple, but occasionally you may need to remove dead or diseased leaves. If you have too much foliage, it can lead to overcrowding and shade other nearby plants. In such cases, you can trim off some of the leaves to help promote a higher flow of air and light into the area.
Mulching is highly recommended for the mayapple. It helps keep the soil moist and cool, prevents weeds from growing, and in some cases even stops pests from invading the plant. A layer of organic mulch about 2 inches thick should be applied around the plant in spring.
Mayapple can be propagated through division or cuttings. Root division is the easiest and fastest method. Dig up the plant and cut it into two or thirds and then replant the sections. It is best to do this in early spring before it starts to bud. Alternatively, you can propagate by cuttings. Take a cutting of the plant and dip it in rooting hormone and then place it in a mixture of perlite or vermiculite and water. Keep it moist and in a shaded area and it should root within 4-6 weeks.
Mayapple is an herbaceous perennial and it does not require any support stakes for its foliage, however, some varieties may need extra support during bloom.
During the fall season, the mayapple should be allowed to rest. This means reducing the amount of watering and fertilizing, especially in cold climates. The plant should be allowed to go dormant in winter so it can conserve energy and prepare for spring growth.
The mayapple is toxic to cats and dogs if ingested; it contains a substance called podophyllin, which is toxic if consumed. It is recommended to keep this plant away from pets and children.
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