Four-Leaved Yam

Four-Leaved Yam, also known as Dioscorea quaternata, is a perennial plant of the yam family Dioscoreaceae. It is native to India and often found in moist, shady tropical forests where its tuberous roots are widely used as a vegetable. In India and other countries, the leaves and stems of Four-Leaved Yam are consumed as a cooked vegetable. This plant is found in various parts of India on the outer sloping hills, in tropical deciduous and evergreen forest landscapes, and at lawns and shrublands. At ground level, the plant's four-leaved stem is a pale green in color and ends with a cluster of white flowers.