Dioscorea

Dioscorea, sometimes known as Chinese yam, is a genus of edible perennial plants native to Asia, Africa, Australia, and North America. It includes over 600 species, and several varieties are grown as root vegetables or ornamental plants. The root of the Dioscorea is edible, and its underground stems can be dried and processed to make a flour. Dioscorea are generally hardy and can tolerate a wide range of growing conditions, but require well-drained soil with plenty of organic matter. They thrive in full sun or partial shade and do best in soils with a pH between 6.0 and 7.5.