Dandelion

The dandelion (Taraxacum officinale) is a quite common and popular plant native to Europe, Asia, North America, and Africa, and is known and loved for its yellow flower-like blossoms and for being a resilient, hardy plant. Dandelions are easily recognizable in spring—with their flat-topped clusters of bright yellow flowers and puffy, white seed-heads—and can grow in a wide variety of soils and light conditions. These plants are capable of growing almost anywhere, making them a favorite choice among gardeners and landscapers. The leaves—which are edible—are highly nutritious, and the flowers offer a pleasant sweet-tart taste.