Angelica

Angelica archangelica, commonly known as wild celery or garden angelica, is an umbelliferous biennial plant of the Apiaceae family. Native to areas in the northern and southern hemispheres, Angelica archangelica and its relatives are an excellent addition to any garden. Its attractive foliage and tall, fragrant inflorescences can reach up to 6 feet tall. The leaves and stems of the plant are edible and it is often used as a flavoring in cooking and alcohol beverages. When planted indoors, it can easily reach a height of 3 to 4 feet and is an elegant, fragrant addition to the living room or kitchen.